Sottosopra Menu

Sottosopra, tucked into Viale Piero e Alberto Pirelli in Milano, is a culinary spot that genuinely surprises with its menu. Walking through the offerings, you immediately notice the balance between classic Italian staples and playful twists on familiar dishes. For starters, the Misto Di Crudo and Ostriche bring fresh, delicate flavors to the table, while the Fritto Misto and Tagliere Misto Con Gnocco Fritto add a comforting, crispy edge that satisfies any craving for indulgence. Moving to the main courses, the Beef Medallions, Ottima Grigliata, and Primo E Secondo showcase the kitchen’s knack for perfectly cooked proteins, while the Spaghetti Alla Sottosopra and Tagliolini Al Nero Di Seppia highlight a sophisticated take on pasta traditions. Even the Risotto Mantecato is creamy, rich, and genuinely memorable, proving that this isn’t just about pizza and casual fare.

Speaking of pizza, Ottima Pizza and the more daring Pizza Vanitosa are nothing short of delightful, with crusts that are crisp yet tender and toppings that are thoughtfully curated. Each bite feels intentional, making it clear that the menu is crafted with both comfort and creativity in mind. Seasonal vegetables like Carciofi and refreshing sides like Macedonia help balance richer offerings, ensuring a complete dining experience.

Desserts at Sottosopra are the perfect finale. Classics such as Tiramisù Classico and Panna Cotta Ai Frutti Di Bosco sit comfortably alongside indulgent treats like Soufflé Al Cioccolato, Cheesecake Al Cioccolato, and Strudel Di Mele, all of which are executed with care and charm. Overall, the menu manages to feel approachable yet refined, appealing to those looking for traditional flavors, creative plates, or a little bit of both-all without breaking the bank. Sottosopra’s thoughtful mix of dishes ensures diners leave satisfied, already plotting their next visit.